OUR STORY
At the heart of Gwendolyn's Kitchen are our talented chefs, Flo and Aston, who came together to craft a menu that pays homage to Gwendolyn's memory. Each dish they create is inspired by her love for traditional Caribbean flavours, combined with their own creative flair and a modern twist. Together, they’ve reimagined classic recipes to offer a fresh, exciting take on Caribbean cuisine.
What Makes Us Special?
We pride ourselves on using the finest, locally sourced ingredients to bring out the rich and bold flavours that define Caribbean cooking. From our signature dishes such as jerk chicken, curried goat to our mouthwatering desserts such as Lemon & Polenta cake and chocolate caramel torte, every bite at Gwendolyn's Kitchen is a celebration of authenticity, innovation, and heart.
"We make food that makes people happy"
GWENDOLYN's TEAM !